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Feel like a local as an Italian chef welcomes you to a private loft, teaching you how to make pasta from scratch – while sampling wines, small sacks and starters. Then enjoy the meal you cooked on the rooftop terrace. With small groups of 14 people or less (and a few glasses of wine) it will be more like a meal with friends than a traditional cooking class. The most fun, authentic and hands-on way to dine in Rome.
